There are SO MANY meatloaf recipes out here on the web and in some cookbooks...I have worked and put my own touches on many...and FINALLY came up with this one! Better Homes and Gardens has a lot of credit for this. I used mainly their ingredients.
Ingredients:
2 eggs beaten (better at room temp)
3/4 cups milk
2/3 fine dry bread crumbs
1/4 cup finely chopped onion
2 Tablespoons Parsley
1 teaspoon salt
1/2 teaspoon dried leaf sage, basil, and oregano
1/8 teaspoon black pepper
2 lbs lean ground beef
1 cup Ketchup
6 Tablespoons brown sugar
4 teaspoons dry mustard
What you need to do:
In a medium bowl combine eggs and milk; stir in break crumbs, onion, parsley, salt, sage, basil, oregano, and pepper. Add ground meat; mix well. Light pat mixture into an 8" by 4" by 2" loaf pan. Bake in a 350 degree oven for 1-1 and 1/2 hours. Spoon off fat. IN a bowl combine ketchup, brown sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before cutting into eight slices. Makes 8 servings.
This recipe is SO YUMMY! My little sister loves it!!! Let me know if you try it and what you think about it!
No comments:
Post a Comment
Thanks for your thoughts!